2018 Elio Sandri, Barolo Riserva 'Perno' Subregion_Pomerol The result is a much

The result is a much lighter bodied wine - more finesse

The late Giuseppe Rinaldi’s adherence to uncompromising traditionalism is defined by non-interventionist organic farming and long spontaneous fermentations in open-top Slavonian oak *tini* to prioritize structural integrity

defined by a fine-grained

red fruits

2018 Elio Sandri, Barolo Riserva 'Perno' Subregion_Pomerol The result is a muchTucked away in the Perno Cru of Monforte dAlba, Elio Sandri operates outside the frantic pace of modern Barolo, producing wines that are unabashedly Monforte. Wines of immense power and ageability. At Cascina Disa, Sandri ignores the pull of passing trends. He adheres to the unhurried philosophy of a winemaker who listens to his wines. While the DOCG mandates minimum aging in botti of 18 months for Barolo and Riserva, Elio trusts what is in the glass;