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The "Shirogami steel No2" is a superlative steel for professional shears
There is craftsman specializing in making handles
To-ishi 'Ao-To' for Sword Sharpning
Blade length 160mm
HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander KIYOKANE The "Shirogami steel No2" isHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept