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With detailed accounts culled from imperial archives and firsthand observations

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The Chinese Way (9780316485432) Default:Default a must-have for every trueUnlock the secrets of authentic Chinese cooking with 'The Chinese Way' (ISBN: 9780316485432) by Betty Liu, an engaging and insightful cookbook designed for the modern home chef. This brand new edition, published by Little Brown in 2024, breaks down traditional Chinese culinary techniques into eight essential methods: Steam, Fry, Broil, Braise, Sauce, Infuse, Pickle, and Wrap. Each technique is beautifully illustrated with delicious recipes that