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Paired with the Diamond Sharpening Steel
Hand-finished
The Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife)
hand-finished
Riku Damascus VG10 Knife feed-cl0-chikashi Paired with the Diamond SharpeningThe Riku Damascus VG10 Knife Series: Precision forged from VG10 Japanese steel with 67 layers of high carbon stainless steel cladding for strength and edge retention. Includes a 5 piece set: 8 inch Chef, 7 inch Santoku, 6 inch Boning, 5 inch Utility, and 3. 5 inch Paring knives. Hand finished to a mirror polish with a precise cutting edge. Nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance. Ergonomic G 10 Garolite handle for
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