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Carbon steel (HAGANE) Blade
The cutting edge is made of easy-to-sharpen white paper No
4580149747166
and has a serrated edge that effectively removes weeds with deep roots and hard stems
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Engraving Knife Carbon steel (HAGANE) Blade"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.
US$ 81.40
US$ 39.90
US$ 40.70
US$ 170.00