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using traditional alberello training on ancient chestnut posts—a hallmark of his deep commitment to Etna’s historic viticulture and organic principles
where the vineyards feature head-trained vines
native-yeast fermentation in concrete tanks followed by long aging in neutral foudres
this Reserva was honed by prolonged aging in American oak
2021 Domaine Eden, Chardonnay, Santa Cruz Mountains Vintage_2016 using traditional alberello training onDomaine Eden is a mountaintop estate in the Santa Cruz Mountains, originally established in 1983 by the late Tom Mudd and managed today by the team at Mount Eden Vineyards. This wine is made from a blend of fruit sourced from both the Domaine Eden property and the Mount Eden estate, where high elevation vines grow in volcanic clay loam. In the glass, it shows bright notes of citrus, hazelnut, and savory herbs, with a round texture and a long,
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