Jean Velut, Champagne, Premier Temps Brut - Half Bottle Cuvee_Les Berangers Trousseau preserving vital acidity and tension

preserving vital acidity and tension that anchor the wine's considerable structural density

ultimately preserving essential acidity and tension within the concentrated grapes

The result is a Chardonnay of wonderful persistence and fine-grained extract

which is grown in the loose

Jean Velut, Champagne, Premier Temps Brut - Half Bottle Cuvee_Les Berangers Trousseau preserving vital acidity and tensionThe Jean Velut estate is located in Montgueux, a village in the Aube department known for its prominent chalk outcroppings, where the family began producing its own champagne in the 1970s. This cuve is made from 80% Chardonnay and 20% Pinot Noir, sourced from steep, chalk rich slopes that provide distinct mineral tension to the fruit. In the glass, it offers focused notes of citrus, green apple, and white flowers, balanced by a bright, lively texture.