Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 450gm subscribe or as a stuffing for

or as a stuffing for paranthas or rolls

Stabillizer(INS 412)

fiber and anti-oxidants

Kabuli channa is used to make the tasty chole

Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 450gm subscribe or as a stuffing forThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. Ingredients Napa Cabbage, Water, Salt,