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prioritizing organic farming and spontaneous fermentation with native yeasts
and is a very special wine made to honor the domaine's legacy
Jean-Claude remarks that Brouilly terroir demands a more attentive vinification--the wine refuses to 'simply make itself'
Andrion utilizes native yeasts and minimal sulfur
2024 Capcanes, Montsant, Peraj Petita(Kosher) Producer_PM Spirits Project prioritizing organic farming and spontaneousCeller de Capanes leverages its long standing cooperative model to source fruit from ancient, high altitude vineyards throughout the Montsant appellation, where distinct slate, granite, and clay soils define the structural potential of the grapes. The winemaking team emphasizes a technical, controlled approachvinifying under strict rabbinical supervision to maintain high quality standardsthat favors precise temperature management and careful