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which has been managed by the Zuger family since they revitalized the property in 1955
and Aleatico—grapes that were nearly extinct before the Abbatucci family intervened
indigenous fermentations and an extended 24-month elevage to prioritize structural depth over primary aromatics
including moving to upgraded facilities
2020 Benoit Courault, Gibourg Blanc VdF Producer_J. G. Benda which has been managed byBenoit Courault established his estate in 2006 in Faye dAnjou, a village in the Loire Valley where he applies organic farming methods and animal traction to maintain the health of his vineyards. This wine is made from 40 year old Chenin Blanc vines grown in clay and schist soils, reflecting the distinct terroir of the region. In the glass, it shows notes of ripe orchard fruit, herbs, and a flinty minerality, with a texture that balances density and
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