Deba (Butcher Knife) Aogami Steel No. 2, 105mm left hander so cutting or prying hard

so cutting or prying hard objects may cause chipping

■Weight: 150g

HONMAMON Special Set

Do not touch the blade area with your bare hands

Deba (Butcher Knife) Aogami Steel No. 2, 105mm left hander so cutting or prying hardDeba (Butcher Knife) Aogami Steel No. 2, 105mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its