Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio Gourmet Oil or Tangerine Balsamic Vinegar

or Tangerine Balsamic Vinegar

and parsnip

it makes a fantastic vinaigrette when combined with olive oil

Balsama Bianca was made for the modern chef who is looking for the flavor of a Balsamic Vinegar

Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio Gourmet Oil or Tangerine Balsamic VinegarDescription Sottolio (under olive oil) is one of the most common ways to preserve mushrooms, but the typical production process of immediately blanching the mushrooms in a mixture of vinegar and white wine can mask porcinis distinct aroma and flavor. Oliveri decided to break from tradition, creating an innovative way to capture the phenomenal fragrance of fresh, wild foraged porcini in a jar. When the freshly foraged mushrooms arrive, they are first