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Big thanks to Mark in ND for keeping this variety alive & sharing knowledge & seeds
16oz of restful bathtime headed your way
Even just 15% durum is noticeable in recipes and adds so much flavor & texture
These broom scrubbers last & last
All Purpose Sifted Flour—Rouge De Bordeaux 1800s heritage wheat Big thanks to Mark inAll purpose flour for AMAZING bread, cookies, pie crusts, & more! We grew this wheat on the ranch. We stone milled the flour ourselves. So excited to share with you! Stone milled flour is packed with flavor and nutrient benefits that modern roller mills cant compete with. Slower to make? Yes. Worth it? 100% Nutty, cinnamon hints with the digestibility of heritage variety grain. THE top wheat of 1800s French bread bakers. A flavor straight out of