and Caturra are well-understood varieties that roast predictably and give clear signals through first crack
700 metres above sea level
All three are Arabica varieties developed specifically for Costa Rica's growing conditions
the cooperative farms under shaded canopies that slow cherry development and concentrate sugars in the bean
Nicaragua Jinotega Organic| Medium-Dark organic medium-dark coffee and Caturra are well-understood varietiesNicaragua Jinotega Fair Trade Organic Whole Bean Coffee, a medium dark roast specialty coffee that captures the vibrant spirit of Nicaraguan highlands. This single origin 100% Arabica treasure from the Jinotega region, washed processed for clarity, offers notes of cocoa, toasted almond, and a touch of citrus. Freshly roasted by our Toronto roastery, its perfect for drip, French press, or espresso. Roast Level: Medium Dark Flavor Notes: Cocoa, caramel,