Baking in America: Traditional and Contemporary Favorites from the Past 200 Years 19th Century and as such know more

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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years 19th Century and as such know moreA collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler., ISBN13: 9780618048311 ISBN10: 0618048316 Material Type: hardcover