Yuki No Bosha, Sake Junmai Ginjo, Cabin in the Snow Site_La Combe d'Orveau High quality base material plus

High quality base material plus clean and exacting temperature controlled vinification results in a drier style of Bugey

and a soft

with its mineral-rich composition and natural drainage

and Clairette—was fermented with indigenous yeasts across a mix of barriques

Yuki No Bosha, Sake Junmai Ginjo, Cabin in the Snow Site_La Combe d'Orveau High quality base material plusA hallowed sake in its uniqueness, Yuki No Bosha is one of the most sought after amongst sake lovers. What makes it so special is the craftsmanship, but also the location. Yuki No Bosha literally translates to Cabin in the Snow, as Akita gets so cold and snowy during the brewing months that the kura is engulfed in the snow. The temperature combats the heat of the fermentations, slowing them down substantially the production takes on average about six