Multi Millet Mysore Dosa - 65% Millet & Dal – Natural – Indian – Rich Source Of Protein, Low In Fat, Source Of Dietary Fibre, Trans Fat Free & Cholesterol Free - TruMillets - 250gm diffwithsku It is also used to

It is also used to attract abundance into lives

Gluten Free: The protein content in bajra is gluten free

They’re a great anytime treat

Key Ingredients:

Multi Millet Mysore Dosa - 65% Millet & Dal – Natural – Indian – Rich Source Of Protein, Low In Fat, Source Of Dietary Fibre, Trans Fat Free & Cholesterol Free - TruMillets - 250gm diffwithsku It is also used toDosa is a well known and valid delicacy from Mysore in Karnataka. The formula was created in the illustrious kitchens of Mysore quite a while in the past. Dosa is a matured crepe or a flapjack produced using oats, rice, lentils and curry leaves. The first masala dosa is spread with a thick red nippy glue and loaded up with potato masala. Ingredients: Millets(Foxtail Millet, Kodo Millet, Little Millet) (41%) Wheat (16%) Urad Dal (12%) Bengal Gram (12%)