The Glossary - Marianne Halter, Mario Marchisella nature Fürs einfache Kochen hat der

Fürs einfache Kochen hat der Starkoch nämlich sechs unterschiedliche Kriterien entwickelt und sie zur Übersicht im Buch mit farbigen Icons gekennzeichnet:

Wie wird Schokolade hergestellt

This method uses the following five dimensions: Formal-Aesthetic Dimension

art galleries and museums have combined both activities in an interdisciplinary

The Glossary - Marianne Halter, Mario Marchisella nature Fürs einfache Kochen hat derThis debut publication by Swiss artist duo Marianne Halter and Mario Marchisella is essentially an artists book presented as a glossary. The format is intended to offer insights into their work and conceptual approach. Halter and Marchisella invited 26 artists to contribute short essays on specific terms within their unique glossary. In addition, various black and white images showcasing different works by the artists reference the different terms.