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Fig Pastry
Boil dry protection turns off unit if there is no water in the kettle
Specific advantages Cold Extraction Process
The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty
CLEARYL PRO Blue water filter clearyl blue Fig PastryCoffee contains 98% water. The better the quality of the water, the purer and less adulterated the aroma. CLEARYL reliably filters the water to leave the optimum ingredient for perfect coffee: pure water for pure enjoyment. The new protective formula was developed especially with modern automatic machines with a One Touch Cappuccino function in mind. It contains a mineral which stabilises the calcium carbonate. This isn't then deposited in the fluid
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