Kujira Ryukyu Whisky 750mL Oseleta with astringent minerality and extended

with astringent minerality and extended lees contact for added texture

Ripe pear is garlanded in buddleia and mint on a fetching nose that also features a whiff of wet stone

All the components of an OG margarita but with a little flavor enhancer — smoke-infused citrus rimming salt

Fermented in stainless steel with native yeast

Kujira Ryukyu Whisky 750mL Oseleta with astringent minerality and extended100% Japanese Indica rice is fermented with black koji, then distilled in pot stills and aged in new American charred barrels for a minimum of three years. The warm climate of Okinawa creates a rich color and layered texture with rich honey, poached plum notes and creamed rice.