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Curry Leaves
stir continuously till it is fully cooked
fruity flavor of mango with creamy textures
Can be used to cook Upavas Bhaji
Instant Sabudana Khichdi Sweets Curry LeavesIngrediants: Sago (Sabudana), Crushed Groundnuts, Sugar, Desi Ghee, Salt, Green Chilli, Cumin Seeds etc. How to use: 1) Mix the entire Sabudana Khichadi Ready Mix with 150 ml of warm water (Mix 1 cup of contents with 1 cup of warm water). 2) Soak it for 5 minutes, stir the contents well and cover it. Keep aside for 1. 5 hours. 3) Pour 2 3 tbsp of ghee in a fry pan and add the mixture to it. Allow it to cook on a low flame while stirring gently, cover
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