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on the cover
detailed instructions and essential nutrition information
ISBN13: 9780938216384 ISBN10: 0938216384 Material Type: paperback
ISBN13: 9781706807285 ISBN10: 1706807287 Material Type: paperback
Dining at Monticello: In Good Taste and Abundance Information Management on the coverAmong Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticello incorporated Continental cuisine with more common Virginian fare, yielding a celebrated blend of cultures and traditions. Dining at Monticello: In Good Taste and Abundance combines recipes, background