Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
involving 40% whole-cluster fermentation in concrete tanks followed by a 12-month aging regimen in 400-500L French oak barrels
It’s made from pergola-trained vines that are among the oldest in the world at over 200 years of age
granite-driven structure
It follows through with intense juicy dark fruit on the palate as all great Syrahs do
2018 Remelluri, Rioja Reserva Cuvee_Coll de Sabater involving 40% whole-cluster fermentation inThe Remelluri Reserva is produced from low yielding, estate grown fruit farmed organically on the high altitude, limestone rich slopes of Labastida in Rioja Alavesa. Telmo Rodrguezs approach emphasizes site expression through dry farming and the preservation of native cover crops, allowing the varied topography of the amphitheater like estate to dictate the blend. The 2018 vintage, characterized by a cooler, wetter growing season, provided the
US$ 9102.50
US$ 787.50
US$ 51.00
US$ 104.00