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brie or camembert with peppered crackers and quince paste
Mead production and fermentation began on the 28th March 2017
Blue Borage
Creamy orange liqueur
Earthquake Batonnage Mead 2016 - Certified Organic - Limited Edition brie or camembert with pepperedThe inspiration for this mead came from a dark honey recipe of 1593. Three honey's were blended together; Blue Borage, Manuka and Honey Dew to produce a strongly flavoured must in January 2016. Fermentation continued strongly in an oak cask and was well settled and ageing 10 months later. The mead in this bottle is totally unique and is a one off, never to be repeated bottling. It is the result of the 7. 8 Kaikoura Earthquake which occurred at 12: 02
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