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Made with fresh ground jalapeno and real dehydrated cheddar cheese
Join the ranks of the fire-starting pioneers and unleash your inner BBQ rockstar with Motley Que's Brisket Fixx
or snacking on popcorn
Furtado Farms Cherry Cookwood Chips are a perfect compliment to any BBQ on the market
PRAIRIE SMOKE - BIG BEEF RUB Made with fresh ground jalapenoOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today.