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真夏の果実III.完熟芒果芝士撻(季節限定)Mango and Cheese Tart Size:10.5" 丹麥奶油奶酪、馬來西亞無激素雞蛋、台灣舞間茶心紅烏龍茶、丹麥鮮奶油、希臘乳酪

SKU: 22955434798

4.2
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丹麥奶油奶酪、馬來西亞無激素雞蛋、台灣舞間茶心紅烏龍茶、丹麥鮮奶油、希臘乳酪

❹組裝芒果撻 - 切芒果、芒果鋪面技巧、以及食用花裝飾

/ 青提青檸戚風蛋糕5吋一個 / / 價錢:$ 1180 / 課堂附送蛋糕盒,附迎學員自備21x21x21cm或以上的保溫袋部分內容會由學員共同製作,或由導師示範

上課地點: 烘桌文化新蒲崗工作室

真夏の果実III.完熟芒果芝士撻(季節限定)Mango and Cheese Tart Size:10.5" 丹麥奶油奶酪、馬來西亞無激素雞蛋、台灣舞間茶心紅烏龍茶、丹麥鮮奶油、希臘乳酪GI 4. 5 5. 5 8" 10. 5" 5 24 6 68 8 1012 10. 5 1420 **

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