bio kampot pepper fermented lyophilized and salted Kolekce-2 created in cooperation with Mixit

created in cooperation with Mixit

·    Suitable for red meat

preserving

·    New ways to arrange in the kitchen and set the table

bio kampot pepper fermented lyophilized and salted Kolekce-2 created in cooperation with Mixit20 g of fragile whole BIO peppercorns from our farmers Fermented and freeze dried green pepper of premium quality Slightly spicy, with a touch of sea Kampot salt Universal seasoning for all dishes from meat to vegetables The first process is fermentation ensures a diverse flavor with tea notes The second process is freeze drying extracts water and makes these flavors more intense Very strong pepper that you dont need grinder for Organic BIO pepper