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and Mexican Chocolate Cake
000 award-winning recipes from their acclaimed Best of the Best State Cookbook Series
Pages: 286
Simons Island chefs
Savor the Memories Format:Paperback and Mexican Chocolate CakeWith decades of experience in the culinary industry, Marguerite Marceau Henderson shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Savor the Memories also includes recipes from her catering days, TV show appearances, and cooking classes. The book's emphasis is on easy but elegant menus with a Mediterranean flair. Pages: 144 Dimensions: 7. 9 x 0. 4 x 9 inches