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and a softer acidity
60 gram bar - Tyrol
transforming into vinegar over time
Shiso Furikake is made with red shiso grown in Wakayama Prefecture
White Label 68-Percent Tanzania Kilombero Dark Chocolate Bar Marzipan and a softer acidityWhite Label 68% Tanzania (Kilombero Valley) Dark Chocolate Bar 65 gram bar Santa Cruz, CA 68% dark chocolate bar made from Trinitario (Amelonada x National) beans grown in Kilombero Valley, Tazmania. Tasting notes: Citrus peel, graham, cocoa, condensed cream ingredients: Cocoa beans, organic sugar, cocoa butter
US$ 402.58
US$ 105000.00
US$ 5000.00
US$ 2433.38
US$ 11.72
US$ 129.37
US$ 42500.00
US$ 8250000.00
US$ 7000000.00
US$ 2250000.00
US$ 105000.00
US$ 12500.00
US$ 7500000.00
US$ 1191.09
US$ 19.91
US$ 161.39
US$ 3500000.00
US$ 5000.00