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100% Agave
This lager beer's golden hue is complemented by its smooth notes of orange blossom honey and hint of herb
wine from here was the table wine of Pope John XXII
Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole
Glendalough Gin 750 Stocked at Main St 100% AgaveTo make this extraordinary gin, we forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small batch slow distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of
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