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The fish kettle is a large container with high sides that caters for the poaching of a whole fish
Designed to fit the 18cm M'150S saucepan
25 inch iron lid has an integral handle and interior self-basting tips
With a little practice
12cm M'PASSION Sugar Saucepan SAUTE PANS The fish kettle is aThe essential pan for pastry and chocolate fanatics. It is ideal for caramelising sugar, as copper conducts heat efficiently enough to melt sugar without clumping. The spout makes the hot syrup easy to pour. Available in five sizes. Please read Care Instructions before first use.
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