Rosemary focaccia gluten-free bread It should be moist and

It should be moist and soft inside with a crusty exterior

lots of olive oil & sea salt

-- Apricot & Almond Granola

It includes your unique voucher code & also the expiry date

Rosemary focaccia gluten-free bread It should be moist andOur Great Taste Award Winning rosemary focaccia has a light texture and is perfect to enjoy as part of a meal, to dip into olive oil and balsamic vinegar or even split and toast it like a panini. Its made from our very own focaccia flour mix, lots of olive oil & sea salt. We bake it in its own little wooden tray, which makes it so easy to refresh. Place it on a baking tray and give it a good splash of water and pop it in a hot oven (180 200C) for 10