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2 garlic cloves
Add cream if desired
Low in Fat: Being a lean cut
Strain: Remove the paya and strain the broth through a fine sieve or cheesecloth to remove the solids
Bok Choy Fruits 2 garlic clovesBok Choy Overview Bok Choy, also known as Chinese cabbage, is a leafy green vegetable belonging to the Brassica family. It has a mild flavor and crunchy texture, making it a popular ingredient in Asian cuisines. Bok Choy is typically characterized by its dark green leaves and white stalks, and it can be eaten raw or cooked. It is an excellent source of vitamins and minerals, contributing to its popularity in various dishes. Health Benefits of Bok Choy