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Resinous Balsam fir with refreshing juniper and spearmint
Average of 4% acidity
from a lengthy aging process and cooking in copper kettles
This tin combines tender
Cranberry Pear White Balsamic Infused Olive Oil Resinous Balsam fir with refreshingThe luscious, tart flavor of our All Natural Cranberry Pear White Balsamic is rivaled only by its gorgeous ruby red color. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly. Pairs beautifully with the Blood Orange Olive Oil, Toasted Walnut Oil and Lime or Lemon Olive Oil. Average of 4% acidity. Ingredients: Grape must, white wine vinegar,
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