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where the intramuscular fat content is already in a league of its own
000 Hidagyu cattle raised each year qualify
8oz) — both parents 100% wagyu
This pricing won't repeat once inventory runs out
Japanese A5 Wagyu Rib Cap Steak - 5 Pack Bundle Premium Cut where the intramuscular fat contentFive Japanese A5 Wagyu Rib Cap Steaks the most coveted cut on the cow, now in a 5 pack that rewards your taste. The Rib Cap (also called the Spinalis) is the crescent shaped muscle that wraps around the outside of the ribeye. It is widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns
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